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Jute twine for tying food products

The manufacturing TWIST ATIK company is happy to represent its customers traditional popular jute twine, offered by TWIST ATIK food trademark.    Jute food twine is perfect for:   tying of sausages, meat, smoked sausage cheese, smoked fish; creating...

28 Грудня 2018 260

Emotions of color: the persuasive benefits of using twist and twine for food packaging

Manufacturers of food products in modern marketing use different tools to attract customers and to increase sales.It is no more secret that one of the most important aspects in promotion of goods is the color of the package. In modern packaging marketing it evoked a special...

10 Лютого 2018 796

How to simplify the life of the technologist: 2 ways of twisting twines - 2 types of their usage

Twist and thread are ready-to-use types of packing material for tying. Twines and threads are made of fiber or yarn and are produced by being twisted on the special equipment.TM TWIST ATIK food offers to its customers twines and threads of single and double twisting.Twines...

09 Лютого 2018 293

5 top tips: how to choose the right cotton twine, thread for your product

"The middle is not always golden..."Erian SchultzManufacturers often choose packaging or decorative material which has common qualities, hoping to solve in this way all technological tasks, goals of presentability of the product and to save money. With this approach, unfortunately,...

09 Лютого 2018 333

3 main types of twist and twine: benefits of use, features and differences

Last years the new tendency of combining twins and threads, which are made from different types of fibers and yarns (natural cotton, colored polyester yarn, polyester or polypropylene fiber for strengthening) may be noticed among manufacturers of food products.For example,...

08 Лютого 2018 663

Cotton twine, thread: practical usage, or what is always and what is never allowed to do

Returning to the topic of technical characteristics of twine and thread for tying sausages, meat, cheese and fish, it should be noted that cotton twine is the most ecological and absolutely safe type of packaging.Due to its natural origin and characteristics, the cotton...

08 Лютого 2018 642

How to turn technical characteristics of tying meat twine into benefits for customers

In the process of expert surveys it was discovered that sausages, made with the use of natural textile twines, are in high demand because they are associated with the more natural handmade product. By changing the length and the shape of sausages, ways of tying and...

07 Лютого 2018 376

COLOR DECOR style in the food packaging: with love to the customer

Marketing and sociological researches of the last years unanimously show that modern manufacturers are no longer looking for the cheapest materials, they buy the things that solve their problems."The goods are no longer the products of engineers’ creation or the managers’...

05 Лютого 2018 303